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Our focus is not only to tell our own
story, that of the epicurean’s journey
to seek out and indulge in the finest
ingredients possible, but to be the
catalyst for a thousand more stories
that don’t get the credit they deserve.
Food tells a story. It tells the story of
the land in which the food was grown,
the fields where the cattle grazed and
the amber waves of grain.
The amber waves of grain that endured the scorching
summer months, the crisp autumn harvest, and the
snowy night in which people sat down to share a meal
that had been months, if not years in the making. It
tells the story of a fisherman catching the finest
bounties the sea could offer and grabbing a quick
bite to eat before hurrying home.
Our vision for food drew us
very quickly to the XO Sauce.
XO at heart is a flavored oil with a fascinating and
complex history that mirrors the melting pot of the
American identity. It is a sauce named after French
cognac, made in a British colony on the shores of
China, and produced by a plethora of laborers from
all across the east. It’s not an ingredient which can
be pinned down to one specific culture…
